Baked Pork Knuckle
Description
Yes, indeed, this is a real man's recipe! A nice fatty pork knuckle with plenty of garlic, marinated in beer... Just imagine how delicious it must be! Better yet, stop dreaming and run to the store for a pork knuckle—then head straight to the kitchen to cook. Especially since it's very simple. Of course, it will take quite some time: you'll need to marinate it for at least 2 hours, then roast for another 2 hours. But I assure you—it's absolutely worth it. Your man will be completely thrilled with this dish.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the pork hock thoroughly and peel the garlic.
- 2
Step 2
Stuff the pork knuckle with half of the garlic.
- 3
Step 3
Rub with salt, pepper, and spices. Pour beer over, cover the bowl with plastic wrap, and refrigerate for at least 2 hours.
- 4
Step 4
Place the marinated pork knuckle into a roasting bag, pour in the marinade, and add the remaining garlic. Tightly seal the edges of the bag and put the pork in the oven. Bake for 1.5 hours at 200 degrees, then cut open the bag and bake the dish for another 30 minutes.
- 5
Step 5
The baked pork knuckle is ready. Serve it with your favorite side dish and, of course, with beer! Enjoy your meal!