Baked Pork Loin
Description
The dish is prepared without unnecessary complications. In addition to paprika, you can add any spices and herbs you like to the marinade. Or you can make the meat "spicy" by adding a bit of hot pepper. Feel free to get creative according to your preferences, and now let me tell you: the finished dish can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash the meat thoroughly.
- 2
Step 2
In a bowl, mix all the ingredients for the sauce except the meat.
- 3
Step 3
Rub the meat on all sides with the sauce, cover with a lid, and refrigerate for 8 hours or more. If possible, periodically baste with the sauce again or simply turn the meat over.
- 4
Step 4
When the meat is ready for baking, line the baking dish with foil and place a sheet of parchment paper on top of the foil. This will make the meat even juicier and more tender.
- 5
Step 5
Place the meat. If desired, season lightly with salt.
- 6
Step 6
Wrap tightly with foil on all sides and place in a preheated oven at 180 degrees for 1.5 to 2 hours to bake.
- 7
Step 7
The most delicious meat is ready!