Baked pork brisket in foil
Description
The dish is prepared without unnecessary complications. I usually cook baked pork belly in foil at home when expecting guests. In my opinion, this meat turns out very aromatic, juicy, and delicious, making it an excellent snack for any occasion. I pre-slice the pork belly and then bake it already sliced—this way, the pork cooks much faster and ends up looking very appetizing. So, if you have a small piece of meat, some garlic, and a bit of spice at home, I suggest you try this simple recipe for baked pork belly in foil. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we rinse the meat under running water and dry it with paper towels, then slice the pork into pieces. We sprinkle the meat with spices and salt, place sliced garlic on top, and let the pork marinate for 30–40 minutes.
- 2
Step 2
After the meat has marinated, place it on a sheet of foil and transfer to a baking dish.
- 3
Step 3
Wrap the pork in foil and place the dish in a preheated oven at 180 degrees for about an hour.
- 4
Step 4
This amount of time will be sufficient for the meat to cook completely, so after an hour, remove the pan from the oven, carefully unfold the foil, and transfer the brisket to a serving dish. Garnish the meat with fresh herbs and serve.