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Baked mackerel in a multicooker
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Baked mackerel in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe for baked mackerel in a multicooker does not require special culinary skills. The main thing is to remove all the innards from the fish (if you're not using fillets). You can serve mackerel with any side dish. I prefer mashed potatoes or a vegetable salad.

Instructions

  1. 1

    Step 1

    Step 1

    We gut the carcass and remove the innards.

  2. 2

    Step 2

    Step 2

    Cut the carcass into several pieces and rub them with spices.

  3. 3

    Step 3

    Step 3

    Slice the lemons into rings and place them under the chicken.

  4. 4

    Step 4

    Step 4

    Slice the onion into rings, cut the rings in half, and insert them into the slits.

  5. 5

    Step 5

    Step 5

    Slice the onion into rings, cut the rings in half, and insert them into the slits.

  6. 6

    Step 6

    Step 6

    Grease the bottom of the multiview bowl with vegetable oil, place the mackerel. Set the "Baking" mode for 25 minutes.