Baked pike in the oven
Description
Baked pike in the oven is very simple and quick to prepare at home. It took me no more than two hours to prepare. If the fish is already gutted, it will take even less time.
Instructions
- 1
Step 1
1. To prepare this dish, we need to prepare the fish: clean, gut, and thoroughly wash it. Coat with mayonnaise and let it marinate for one hour.
- 2
Step 2
2. Peel the onion and carrot, then chop them. It's better to slice the onion into half-rings and grate the carrot on a coarse grater.
- 3
Step 3
3. Place the fish on a greased baking sheet and arrange the onion and carrot alongside.
- 4
Step 4
4. Place the potatoes on top. I usually slice them into rings - this way they fry better and are more suitable for this dish. Don't forget to brush all layers with mayonnaise.
- 5
Step 5
5. Place in the oven at 180 degrees, then gradually reduce the temperature. Bake for about 40 minutes, and at the end sprinkle with cheese and herbs.