Baked Pike

Description

Preparation: Preheat the oven to 180 degrees. Clean the fish, cut off the head, tail, and fins. Cut into pieces. Dilute vinegar in 1 cup of water and place the pike into the solution for 1 minute. Slice the onion into rings. Peel the potatoes and slice them. Remove the fish from the solution and dry with paper towels. Season with salt and pepper, then place onto a baking sheet greased with vegetable oil. Add the potatoes and onion. Season with salt and pepper. Mix sour cream and mayonnaise, add chopped dill and spices if desired. Pour the mixture over the pike and vegetables, making sure it completely covers them. Cover the baking sheet with foil. Bake in the oven for about 1 hour. Garnish the cooked fish with lemon slices and dill sprigs.

Instructions