Pork neck baked in foil
Description
The dish is prepared without unnecessary complications. I think everyone will agree that juicy and tender meat is an excellent treat not only for family but also for honored guests, so the recipe for baking neck in foil may be useful for many of you. Actually, I absolutely love this recipe because it's extremely simple and very economical, and the meat turns out incredibly delicious. Personally, I prepare baked neck in foil at home for almost every holiday, and my guests are always delighted with this amazing dish. The finished dish can now be served.
Instructions
- 1
Step 1
First, we need to prepare all the necessary ingredients, so we peel the garlic, wash the pork neck under running water, and dry it thoroughly.
- 2
Step 2
Next, we rub the meat on all sides with pepper and salt, as well as garlic pressed through a garlic press. Place the neck in a tray, wrap it in plastic wrap, and let it marinate for three hours at room temperature.
- 3
Step 3
After the time has elapsed, spread a sheet of foil on the table and transfer the pork onto it. Wrap the neck portion very carefully so that the juices do not leak and remain inside the package. Bake the neck in a preheated oven at 210 degrees for 1 hour, then uncover the top by folding back the foil and bake the meat for another 30-40 minutes without it.
- 4
Step 4
After that, pierce the meat in several places with a knife; if clear juice comes out, the neck is fully cooked. Transfer it to a plate, slice it, and serve. Enjoy your meal!