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Baked salmon in a multicooker
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Baked salmon in a multicooker

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. It's a quick way to prepare baked salmon in a multicooker, taking less than an hour. The dish gets its special flavor from spices. If you like spicy food, you can add ground red or black pepper, or adjika. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the salmon. Rinse under cold water and pat dry with a paper towel.

  2. 2

    Step 2

    Step 2

    Cut the lemon in half and prepare the spices.

  3. 3

    Step 3

    Step 3

    Add the spices and rub them into the fish. Sprinkle the steaks with salt and squeeze lemon juice over the fish. Let it sit for 10 minutes to marinate.

  4. 4

    Step 4

    Step 4

    Add vegetable oil to the multivark bowl, place the fish inside. Set the "bake" mode for 20 minutes (temperature 120 degrees).

  5. 5

    Step 5

    Step 5

    After cooking, the salmon can be served in its own juice. For a side dish, you can use vegetables. For example, cucumbers.