Baked salmon in foil

Description

I bake each piece separately, but you can leave the fish whole instead of portioning it. The bean bed will serve as your side dish; you can replace the beans with other vegetables such as bell peppers, onions, tomatoes, or zucchini. Serve the dish slightly cooled.

Instructions

1. 1

   Step 1

   Take 6 pieces of salmon fillet, wash them, and place them on a paper towel, then gently pat dry to remove excess moisture.

2. 2

   Step 2

   In a bowl, mix parsley and dried dill, add garlic and onion powder, salt to taste, and mix. Coat each piece in the spice mixture.

3. 3

   Step 3

   Wash the beans and divide them into 6 portions. Tear off 6 pieces of foil, place beans in each, put a piece of fish on top, and wrap tightly.

4. 4

   Step 4

   Bake the fish in a preheated oven at 200 degrees for about half an hour.

5. 5

   Step 5

   Take out the fish and unfold the foil; the fish turns out very tender and juicy.