Baked salmon in the oven
Description
The dish is prepared without unnecessary complications. This very tasty fish is hard to ruin. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. For preparing this dish, you can use a salmon steak or cut the fish into portion pieces. Rinse the fish in water and pat it dry with a towel.
- 2
Step 2
2. Now it's time to marinate the fish. Mix the Provence herbs with salt and rub this mixture into the fish pieces on both sides. Squeeze lemon juice and generously spray each piece. Let the fish marinate for about 15–20 minutes.
- 3
Step 3
3. Cut the foil for the fish and tightly wrap each piece in it, making sure the fish is completely enclosed on all sides.
- 4
Step 4
4. Preheat the oven to 180 degrees. Place the fish pieces wrapped in foil onto a baking sheet and bake for 30-35 minutes.
- 5
Step 5
5. A few minutes before ready, unfold the foil, spray the fish with lemon juice, and leave for about 5 minutes to allow the fish to brown.