Baked salmon with herbs and nuts
Description
The dish is prepared without unnecessary complications. Before every holiday, you rack your brains over what to serve as the main course? I have a brilliant idea. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the fish and dry it with a paper towel. Preheat the oven to 200 degrees.
- 2
Step 2
2. Line a baking sheet with foil, add 4 tablespoons of oil, and place the salmon on it. Lightly season with salt and pepper to taste.
- 3
Step 3
3. Grate the lemon zest.
- 4
Step 4
4. Squeeze the juice, wash and dry the herbs, prepare the nuts, peel the onion.
- 5
Step 5
5. Add lemon juice and zest, nuts, herbs, onion, salt, pepper, and 2 tablespoons of oil to the blender bowl. Blend until smooth.
- 6
Step 6
6. Spread the prepared mixture evenly over the fish to form a layer like a coat. Place the baking sheet in the oven and bake for about 25 minutes, until cooked through.
- 7
Step 7
7. Here is a delicious and aromatic baked salmon with herbs and nuts.