Baked salmon with cheese
Description
This festive recipe for baked salmon with cheese is a great option for a main dish. The juicy and tender fish simply melts in your mouth. And the delicious cheesy crust turns the dish into a real treat for gourmets.
Instructions
- 1
Step 1
1. Wash a large piece of clean fillet and dry it with a paper towel. Line a baking sheet with parchment paper or foil. Place the salmon on it, then salt and pepper to taste.
- 2
Step 2
2. Peel the onion and slice it into thin rings. For the recipe of baked salmon with cheese, you can use not only regular onion, but also red onion or shallot, for example.
- 3
Step 3
3. Peel the garlic and press through a garlic press. Squeeze juice from the lemon. In a small bowl, combine a little mayonnaise, lemon juice, garlic, and mustard to taste. Mix everything thoroughly.
- 4
Step 4
4. Coat the salmon with onion using the prepared mixture, spreading it evenly over the entire surface.
- 5
Step 5
5. Grate the cheese on a fine or medium grater. You can combine two types of cheese, for example mozzarella and Parmesan. Sprinkle the cheese on top. Now the baked salmon with cheese can be placed in a preheated oven.
- 6
Step 6
6. After 15-20 minutes, you can check the fish for readiness. It should have formed a golden brown crust on top. Before serving, sprinkle with fresh herbs. Here is a delicious and simple recipe for baked salmon with cheese.