Baked Salmon with Ginger and Green Onion
Description
With the addition of herbs, ginger, soy sauce, and garlic, salmon turns out incredibly rich and flavorful. It's best served with a light side dish, such as vegetables or boiled rice. In less than half an hour, you'll have a fantastic hot dish on your table that will complement both everyday and festive menus. I highly recommend saving this recipe.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. In this case, green peas will be served as a side dish.
- 2
Step 2
2. Wash and finely chop the green onions. Peel and mince the garlic and ginger. Combine everything, add soy sauce and oil. Add more salt and pepper to taste if desired.
- 3
Step 3
3. Place the pieces of salmon on a baking sheet. Pour the marinade over them.
- 4
Step 4
4. Place the fish in a preheated oven at 200 degrees and bake for about 15 minutes, or until done (the time depends on the size of the pieces!).
- 5
Step 5
5. As a side dish, you can serve green peas, previously sautéed in a pan with butter and a small amount of water.