Baked mackerel in the oven
Description
Before cooking the mackerel, make sure to clean it thoroughly. Be sure to let it marinate in oil and spices. Baking time is 25-30 minutes. After that, you can garnish the nicely browned fish and serve it. Happy cooking!
Instructions
- 1
Step 1
Rinse the fish and prepare all the necessary ingredients.
- 2
Step 2
Cut the mackerel along the belly and remove the innards. You can wipe off excess moisture with paper towels. Rub the fish with salt and a mixture of peppers. Place a couple of thin lemon slices and 1-2 sprigs of fresh herbs inside the belly cavity.
- 3
Step 3
Take enough foil (so that you can wrap the fish into a sort of envelope), grease it with vegetable oil, place the mackerel on it, and let it marinate with spices for 40–50 minutes. After that, wrap the fish in the foil, carefully sealing each edge.
- 4
Step 4
Preheat the oven to 180 degrees and bake the dish for 25–30 minutes. Open the foil 10 minutes before the end to let the fish brown. The dish is ready!
- 5
Step 5
You can confidently treat your family.