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Baked fish in tomato sauce
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Baked fish in tomato sauce

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I found this recipe for baked fish in tomato sauce in a cookbook. The combination of white fish and tomato sauce seemed interesting to me, so the following Sunday I went to the market, bought all the necessary ingredients, and cooked it. It turned out very tasty—everyone enjoyed it, even the children. A very simple yet delicious dish, even a bit festive. I highly recommend it. Serve the dish warm.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fish fillet thoroughly.

  2. 2

    Step 2

    Step 2

    Line a baking sheet with parchment paper. Place the fish fillet on it, and top with a layer of coarsely chopped onion.

  3. 3

    Step 3

    Step 3

    Salt, pepper, and pour in a glass of wine.

  4. 4

    Step 4

    Step 4

    Make a tomato sauce by mixing juice, olive oil, sugar, salt, and pepper. Mix well.

  5. 5

    Step 5

    Step 5

    Pour half of the sauce over the fish.

  6. 6

    Step 6

    Step 6

    Mix the breadcrumbs, finely chopped herbs, and minced garlic. Sprinkle half of this mixture over the fish.

  7. 7

    Step 7

    Step 7

    Place the tomato slices on top. Then pour the second half of the tomato sauce over them and sprinkle with the second half of the breadcrumbs. Place in an oven preheated to 190 degrees and bake for about 35–40 minutes.