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Baked fish in sour cream
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Baked fish in sour cream

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use any fish for baking in sour cream: hake, trout, carp, pangasius. This time we'll use pollock. The fish turns out very tasty, juicy, and is easy to prepare. Moreover, sour cream is better than mayonnaise; I use a richer variety, but it's not crucial. This dish will be the highlight of any festive dinner. See below. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the fish and cut it into medium-sized pieces. Add ginger, tarragon, and other spices.

  3. 3

    Step 3

    Step 3

    Add sour cream.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    Add the onion to the fish and set aside to marinate for an hour.

  6. 6

    Step 6

    Step 6

    Grease the baking dish with oil, place the fish in it, and sprinkle with rosemary.

  7. 7

    Step 7

    Step 7

    Place in the oven for 40 minutes at 170 degrees. Serve the cooked fish in sour cream with herbs and lemon.