Baked fish in a multicooker

Description

The dish is prepared without unnecessary complications. Cooking time may vary depending on the thickness of the fish and the layers. Red fish is never raw, so you don't need to worry about doneness. Red fish pairs well with lemon and aromatic herbs. I bake the fish in parchment paper with a small amount of liquid (water or broth). The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the fillet, then pat it dry, season with salt and pepper (add any spices to taste).

2. 2

   Step 2

   Cut the fillet into 2 parts, wash the fennel and slice it thinly, thinly slice the celery stalk and lemon.

3. 3

   Step 3

   Measure the parchment paper to fit the shape of the multicooker bowl, place one-third of the vegetables on the bottom, then the lemon, followed by 1 piece of fish.

4. 4

   Step 4

   Line it with parchment paper and place the second portion of vegetables, then the fish, the remaining vegetables, and lemon slices.

5. 5

   Step 5

   Pour in the liquid, close the multicooker lid, set the "Baking" mode, and cook for 30-40 minutes depending on the thickness of the fish.

6. 6

   Step 6

   After the program ends, turn off the multicooker and open the lid, carefully remove the fish and cut it into pieces.

7. 7

   Step 7

   Serve the fish with vegetables, and you can sprinkle it with ground pepper and herbs.