Baked Fish in a Pot, Zauralye Style
Description
The dish is prepared without unnecessary complications. The original recipe called for cod, but today I'm using hake. However, I assure you that any fish will turn out delicious and tender with this wonderful recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1
Clean the fish, gut it, remove the fins and head, rinse under running water, and cut into portion-sized pieces. Do not make the pieces thicker than 5 centimeters.
- 2
Step 2
Heat vegetable oil in a frying pan. Peel the onion, chop into cubes, and sauté for 5 minutes until soft.
- 3
Step 3
Grate the cheese on a coarse grater. For the dressing, mix mayonnaise, cheese, salt, and pepper.
- 4
Step 4
Dredge the fish pieces in flour, place 2 pieces per serving in a casserole dish, and add sautéed onion.
- 5
Step 5
Place the topping on top. Bake the dish in a preheated oven at 180 degrees for 25–30 minutes, covered with lids.
- 6
Step 6
The fish can be served directly in the pots or transferred to flat plates.