Baked fish under a fur coat
Description
The dish is prepared without unnecessary complications. Baked fish with a vegetable topping at home can include not only carrots and onions, but any other vegetables according to taste. If desired, you can also add some grated cheese on top. This delicious dish can be served with a side dish or on its own. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. The set of ingredients is quite modest. To make the dish more filling, you can also add potatoes to the recipe for baked fish under a "fur coat."
- 2
Step 2
2. Wash the fish fillet and dry it well. Lightly season with salt and pepper to taste. Optionally, add a pinch of fish spices. Place the fillet at the bottom of a heatproof baking dish.
- 3
Step 3
3. Peel the onions and slice thinly. Spread evenly over the fish.
- 4
Step 4
4. Peel the carrots and grate them on a grater. If desired, lightly sauté them in a pan with a small amount of vegetable oil.
- 5
Step 5
5. Place the carrots in a baking dish and spread evenly. For garlic lovers, press a couple of cloves and add on top.
- 6
Step 6
6. To get a delicious crust on the baked fish under the "shuba" at home, brush the top with a small amount of mayonnaise or sour cream. Now the dish can be placed in a preheated oven.
- 7
Step 7
7. After about 45 minutes, you can check the dish. As soon as the top turns nicely golden brown, the fish is ready to be taken out and served. Here's a simple recipe for baked fish under a "fur coat" with no extra fuss.