Baked fish with a crispy crust
Description
The recipe won't take much time. The easiest way to prepare a delicious and hearty dinner is to bake fish. Try making it according to this recipe, treat your beloved family to a serving, and enjoy the well-deserved compliments. Peanuts will add not only crunch but also an aromatic spiciness to the crust. Happy cooking! Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Preheat the oven to 200°C. Clean the fresh fish, removing scales and fins, gut it, rinse under cold water, and dry. If using already shelled peanuts, rinse them in water and dry. Slightly crush the flakes with your hands.
- 2
Step 2
Mix sour cream, salt, and lemon juice.
- 3
Step 3
Toast the nuts in a dry skillet until golden brown, let cool, then chop using a rolling pin or knife.
- 4
Step 4
Finely chop the herbs, mix with oatmeal, breadcrumbs, and crushed peanuts.
- 5
Step 5
Grease the baking dish with oil and place the fish in it. Spread the sour cream mixture over the fish.
- 6
Step 6
Coat with the breading mixture. Place in a preheated oven and bake for 30–40 minutes. The crust should turn golden brown.
- 7
Step 7
Serve with your favorite side dish, fresh vegetables, and a lemon wedge.