Baked pork knuckle in a roasting bag
Description
The dish is prepared without unnecessary complications. An ideal option. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the knuckle and pat it dry slightly with a paper towel.
- 2
Step 2
2. Squeeze the juice from the lemon and orange halves. Also prepare the soy sauce (be careful with salt when adding it according to the recipe for baking the pork knuckle in a bag!).
- 3
Step 3
3. Peel the garlic, prepare the spices to taste, and the adjika.
- 4
Step 4
4. Place the pork knuckle into a deep bowl. Generously coat or pour all the marinade ingredients over it. Rub the marinade thoroughly into the surface, then place thinly sliced garlic on top.
- 5
Step 5
5. Then cover the bowl with plastic wrap and place the pork knuckle in the refrigerator. For the pork knuckle baked in a bag at home to marinate well, it will take at least 4-5 hours.
- 6
Step 6
6. Then transfer the knuckle to a baking bag. If desired, you can additionally season it with salt. Choose a baking dish of suitable size and place the knuckle in the oven to bake at medium temperature.
- 7
Step 7
7. Bake for about 2 hours, depending on the size. To form a golden crust, cut open the baking bag 10-20 minutes before the end of cooking. That's the whole secret of how to prepare roasted pork knuckle in a baking bag.