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Baked Ricotta
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Baked Ricotta

60 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. This dish is very popular in Sicily, almost as much as cassata. Ricotta can be baked simply with salt, but I prefer it with aromatic herbs, which you can choose to your taste. The dish is very easy to prepare; it works well on sandwiches with sun-dried or fresh tomatoes, and men will enjoy it as a beer snack :) It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. As you can see, we won't need very many ingredients :)

  2. 2

    Step 2

    Step 2

    2. Mix all the spices with the oil.

  3. 3

    Step 3

    Step 3

    3. Spread the ricotta on a baking sheet lined with parchment paper.

  4. 4

    Step 4

    Step 4

    4. And brush with a mixture of oil and herbs.

  5. 5

    Step 5

    Step 5

    5. Bake in a preheated oven at 180°C for 45–50 minutes, until lightly browned. Let cool for a couple of minutes in the slightly open oven, then remove.

  6. 6

    Step 6

    Step 6

    6. And you can enjoy the aromatic cheese!