Baked Pasta with Chicken and Tomatoes
Description
The dish is prepared without unnecessary complications. Preheat the oven to 200°C. Grease two baking dishes with oil. In a large pot of boiling salted water, cook the pasta for 3 minutes less than the recommended cooking time, drain the water, and return the pasta to the pot. In a large skillet, heat oil over medium heat. Season the chicken with salt and pepper, then cook for 3 to 5 minutes on each side. Thinly slice each piece. In the skillet, melt the butter over medium heat. Add flour and garlic, cook, stirring constantly, for 1 minute. Gradually add milk, stirring frequently, and bring to a boil. Add mushrooms and tomatoes, cook for 1 minute. Gradually add provolone cheese and 1/2 cup of Parmesan. Add the chicken and pasta, season with salt and pepper. Divide the mixture between the prepared baking dishes and sprinkle each with Parmesan. Bake until golden, about 25 minutes. Let stand for 5 minutes before serving. The dish is ready to be served.