Baked Oatmeal with Fruits and Nuts
Description
The recipe won't take much time. A nutritious, healthy breakfast with fruits at the bottom, oats in the middle, and crunchy nuts on top. Serve warm.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Thinly slice the fruits so they become crispy after baking. Chop the almonds. Melt the butter and pour 1/4 cup into a baking dish. Place the sliced fruit pieces over the butter and sprinkle with 2 tablespoons of sugar. Set aside.
- 2
Step 2
2. In a small bowl, combine milk, maple syrup, eggs, the remaining 1/2 cup butter, and vanilla extract. In a large bowl, mix together oats, baking powder, baking soda, and salt. Add the milk mixture to the oat mixture and stir well.
- 3
Step 3
3. Pour the resulting mixture over the fruit in the pan and smooth the surface. Sprinkle with sliced almonds and the remaining 2 tablespoons of sugar.
- 4
Step 4
4. Bake in the oven for 40 to 50 minutes, until the top turns brown. Let cool slightly. Serve with milk, cream, or vanilla sauce.