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Baked Carrots with Balsamic Vinegar
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Baked Carrots with Balsamic Vinegar

50 min4 serv.20 февр. 2026 г.

Description

Baked carrots make an excellent side dish for meat, fish, or even regular sausages. This tasty and healthy dish requires few ingredients. You can use either dried or fresh spices. Carrots can be enjoyed warm or cold.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and peel the carrots. If they are too large, cut them in half lengthwise.

  2. 2

    Step 2

    Step 2

    2. In a small container, add 2 tablespoons of balsamic vinegar, olive oil, sea salt, Italian herbs, salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Mix everything together using a fork.

  4. 4

    Step 4

    Step 4

    4. Pour the mixture over the carrots and mix well.

  5. 5

    Step 5

    Step 5

    5. Place the carrots on a baking sheet lined with foil.

  6. 6

    Step 6

    Step 6

    6. Place the baking sheet in a preheated oven at 200 degrees and bake for 20 minutes.

  7. 7

    Step 7

    Step 7

    7. Then remove the carrots, flip them over, and return to the oven for another 20 minutes. Once cooked, remove the carrots, sprinkle with parsley, and serve.