Baked Young Corn
Description
This recipe won't take much time. To surprise your family with the unusual taste of baked corn, you won't have to spend much time or effort. In this recipe, I will explain in detail, Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Remove the husks and silk from the corn cobs.
- 2
Step 2
Place the corn on a suitably sized sheet of parchment and rub with garlic passed through a press.
- 3
Step 3
Stick the butter on a knife or fork and generously grease each ear. Be sure to salt well.
- 4
Step 4
Wrap each ear of corn in a separate piece of parchment paper and, if needed, secure the edges with special clips.
- 5
Step 5
Then wrap in foil, flatten the sides — and you can put it in the oven. Bake at 200°C for about 30 minutes. This assumes the cobs are not overripe and the kernels have a thin skin that will soften during cooking. Otherwise, increase the cooking time by 10–15 minutes.
- 6
Step 6
Baked young corn is ready! Enjoy it!