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Baked capelin
Appetizers

Baked capelin

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Baked capelin is a simple but very tasty way to prepare this little fish. In seaside European countries such as Greece and Italy, a snack made from small fish is considered a real delicacy. So today let's prepare this magnificent fish appetizer too. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the capelin at room temperature, rinse, and pat dry with paper towels.

  2. 2

    Step 2

    Step 2

    Pour lemon juice over the capelin.

  3. 3

    Step 3

    Step 3

    Pour oil into the baking dish so that it completely covers the bottom.

  4. 4

    Step 4

    Step 4

    Salt and pepper the capelin and coat it in flour.

  5. 5

    Step 5

    Step 5

    Then place the fish in an even layer in a baking dish and put it in a preheated 200-degree oven for 45 minutes. There is no need to turn the fish.

  6. 6

    Step 6

    Step 6

    The fish turns out golden-brown, appetizing, and delicious. Enjoy your meal ;)