Baked moose meat
Description
The recipe won't take much time. Moose meat is quite distinctive and might not appeal to everyone, but it's definitely worth trying. And if you decide to, the most important thing is to prepare it properly, so that only the most pleasant flavors remain. The secret of this recipe lies in the cooking temperature and timing. Serve hot.
Instructions
- 1
Step 1
1. Take a piece of meat and wash it thoroughly. In a bowl, mix the spices with salt, generously rub the mixture onto the meat, and peel the garlic. Stuff the moose meat with the garlic.
- 2
Step 2
2. Open the bacon package and tightly wrap the piece with it. The main thing is that the bacon completely covers it. Secure the piece tightly with kitchen twine.
- 3
Step 3
3. Place the pan over heat and sear the moose meat until a golden crust forms.
- 4
Step 4
4. Line the baking tray with foil and grease it with oil. Place the piece of moose meat on the tray and put it in the preheated oven.
- 5
Step 5
5. Bake at a temperature of up to ninety degrees for about five hours, the main thing is not to increase the temperature.
- 6
Step 6
6. After the time has elapsed, remove the meat from the oven and unwrap it from the foil. Let it cool slightly, then serve.