Baked noodles with tomato sauce and turkey
Description
The dish is prepared without unnecessary complications. The casserole cooks quite quickly and will replace your family's usual noodle dishes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Brown the turkey meat in a large skillet. Drain the fat, then add tomato sauce, 1/2 teaspoon salt, and plenty of freshly ground black pepper to the skillet. Stir to combine, then simmer over low heat while you prepare the other ingredients.
- 2
Step 2
2. In a saucepan, cook the egg noodles in salted water until done. Drain the water and set aside.
- 3
Step 3
3. In a small bowl, mix sour cream and cottage cheese. Add freshly ground black pepper.
- 4
Step 4
4. Add green onions and mix.
- 5
Step 5
5. Place half of the mixture into a baking dish. Top with half of the meat mixture, then sprinkle with half of the shredded cheddar cheese. Repeat the layers of pasta and meat, finishing with a layer of cheese. Bake for 20 minutes, or until the cheese is melted. Serve with crusty French bread.