Baked chicken in an edible crust
Description
The dish is prepared without unnecessary complications. Chicken thighs in an edible bowl turn out incredibly delicious and, importantly, juicy, as all the juices remain inside the bowl itself. And the dough turns out so tasty—you can't even imagine! Essentially, you can use any type of dough: puff pastry, yeast dough, or non-yeast dough. I use non-yeast dough because that's what the original recipe I found online called for, but I think any dough will work and the result will be delicious anyway. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I prepared the dough in advance from water, vegetable oil, salt, and flour.
- 2
Step 2
First, prepare the flavorful marinade. Mix all the spices, salt, minced garlic, and olive oil.
- 3
Step 3
Roll out the dough into a thin layer and place it in a baking pan, forming edges about 3-4 cm high.
- 4
Step 4
Place the chicken thighs on the dough, pour over the prepared spice mixture. Place lemon slices between the chicken thighs.
- 5
Step 5
Bake the chicken thighs in the oven at 180 degrees for 45-50 minutes.
- 6
Step 6
Look how delicious it turned out! By the way, not only the thighs are tasty, but also the dough! Enjoy your meal!