Baked Chicken Breast
Description
The recipe won't take much time. This is a rather interesting way to prepare baked chicken breast with a nutty coating. If desired, you can add various spices to make the dish even more flavorful and aromatic. Serve hot.
Instructions
- 1
Step 1
1. The list of required ingredients is quite modest, yet the dish turns out fantastically delicious. First, wash the chicken breasts and pat them dry. Season with salt and pepper to taste on all sides.
- 2
Step 2
2. Grind the nuts into a powder and mix with breadcrumbs. For a richer color, add a little curry to the recipe for baked chicken breast. Beat the eggs in a bowl with a fork. Dip the chicken breast first into the egg, then into the breadcrumb mixture.
- 3
Step 3
3. For a more appetizing crust, you can use double breading. You can also add some herbs de Provence, for example, to the nutty breadcrumbs. Grease a heatproof baking dish with a small amount of vegetable oil or line it with parchment paper. Place the chicken breasts into the dish.
- 4
Step 4
4. Place the dish in a preheated oven. To make the baked chicken breast juicier when cooking at home, you can cover the dish with foil.
- 5
Step 5
5. The dish will be ready in about 20 minutes. This chicken is perfect for a light dinner, served with vegetables or a sauce of your choice.