Baked Chicken in Creamy Sauce
Description
The classic recipe for baked chicken in creamy sauce is enhanced here with juicy bacon and delicious Brussels sprouts. This is a complete, hearty dish for the whole family, definitely worth trying.
Instructions
- 1
Step 1
1. Wash the Brussels sprouts, cut them in half, and place in boiling water for 5 minutes. Then drain in a colander and let excess liquid drip off. If desired, you can add peas, corn, or other vegetables to taste to the recipe for baked chicken in creamy sauce.
- 2
Step 2
2. Wash the chicken fillet and dry it. Place it in a pan, adding bacon. Fry until a nice crust forms. Add a pinch of salt and pepper if desired.
- 3
Step 3
3. To prepare the sauce, pour cream and broth into a skillet. Bring to a boil. Wash the lemon, dry it, and cut into 2-4 pieces. Add to the skillet together with minced garlic.
- 4
Step 4
4. Place the chicken fried with bacon and the cabbage into a heatproof dish.
- 5
Step 5
5. Pour the sauce over the top. If desired, this simple recipe for baked chicken in creamy sauce can be enhanced with your favorite spices.
- 6
Step 6
6. Place the pan in a preheated oven and bake until cooked through. The baking time depends on the size of the fillet pieces.
- 7
Step 7
7. That's it, baked chicken in creamy sauce is ready. The dish can be served. In this version, no side dish is required.