Baked Chicken
Description
The recipe won't take much time. This baked chicken recipe is perfect for a festive table, as the dish is not only delicious but also looks very attractive. Serve hot.
Instructions
- 1
Step 1
Dissolve the gelatin and let it stand for the time specified on the package instructions. Prepare the remaining ingredients.
- 2
Step 2
Generously season the chicken with salt and pepper on both sides.
- 3
Step 3
Fry until golden brown on both sides.
- 4
Step 4
Transfer the meat to a frying pan, add a little broth or water, and place it in a preheated oven. Bake until fully cooked.
- 5
Step 5
Transfer the cooked pieces of chicken to a cutting board.
- 6
Step 6
After cooking the chicken, pour the swollen gelatin into the broth and mix the mixture.
- 7
Step 7
Add chopped parsley, butter, and soy sauce to the mixture, stir, and cook until thickened.
- 8
Step 8
Place the pieces of cooked chicken on a serving dish, cut into portions, and pour the prepared sauce on top.