Baked chicken with mushrooms
Description
The recipe won't take much time. This amazingly simple baked chicken with mushrooms and aromatic herbs is a perfect idea for a family lunch or a dinner with guests. Tender chicken fillet pairs perfectly with juicy mushrooms. Serve hot.
Instructions
- 1
Step 1
1. Grind salt, pepper, and other spices to taste in a mortar. This will make the dish more aromatic.
- 2
Step 2
2. In a small bowl, combine the minced garlic, fresh herbs (basil, parsley, dill), and olive oil.
- 3
Step 3
3. For juiciness and extra flavor, you can use hard cheese in the recipe for baked chicken with mushrooms; it should be sliced into not-too-thin pieces.
- 4
Step 4
4. Wash the fillet, dry it, and make partial cuts without cutting all the way through.
- 5
Step 5
5. Place a slice of cheese in the center and add a little dressing with herbs.
- 6
Step 6
6. Carefully roll up the fillet and place it in a heatproof baking dish.
- 7
Step 7
7. Do the same with the remaining pieces of chicken. Wash the mushrooms, dry them, and cut into 4-6 pieces (depending on size). Place them in the baking dish.
- 8
Step 8
8. Season with salt and pepper to taste. Add the remaining dressing.
- 9
Step 9
9. Place the pan in a preheated oven and bake for 40-50 minutes, depending on the size of the fillet pieces.
- 10
Step 10
10. During cooking, you can add chicken or vegetable broth to the dish to keep it moist. When the baked chicken with mushrooms is ready, it can be served. Optionally, it can be accompanied by a side dish or salad.