Baked Chicken with Sauce
Description
The dish is prepared without unnecessary complications. This very flavorful, juicy, and delicious baked chicken with sauce can be made at home for lunch, dinner, or even for a festive table. You can bake the whole bird or choose separate parts such as wings, legs, or thighs, for example. A great hot dish worth repeating. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Grease a heat-resistant baking dish lightly with vegetable oil. Wash the chicken, dry it with a paper towel, season it with salt on all sides, and place it in the dish.
- 2
Step 2
2. Put the butter into a small bowl and melt it.
- 3
Step 3
3. Let it cool slightly and add mustard. For the recipe of baked chicken with sauce, you can use either regular mustard or whole grain mustard.
- 4
Step 4
4. Next, add the liquid honey. If you have crystallized honey, warm it slightly beforehand.
- 5
Step 5
5. And curry.
- 6
Step 6
6. Now mix the sauce thoroughly until smooth. If desired, you can add a little of other spices to taste or dried herbs, for example.
- 7
Step 7
7. Spread the sauce over the chicken and place the dish in the preheated oven. Bake for 55 to 75 minutes, depending on the size and the pieces chosen.
- 8
Step 8
8. Here is a simple and very appetizing way to prepare baked chicken with curry sauce, honey, and mustard at home.