Baked Chicken

Description

The dish is prepared without unnecessary complications. Tomatoes and garlic give the meat an amazing aroma and prevent it from drying out in the oven by releasing their juice. Everything is incredibly simple to make. By the way, you may notice that I don't use pepper here. But if you'd like, you can add it to taste. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash and dry the chicken thighs, sprinkle them with salt, and place them in a baking dish at a small distance from each other.

2. 2

   Step 2

   Preheat the oven to 190 degrees.

3. 3

   Step 3

   Wash the tomatoes and cut them in half. Peel the garlic cloves, crush them, add to the tomatoes, and pour with oil and vinegar.

4. 4

   Step 4

   Arrange the tomatoes with garlic around the chicken thighs and pour the oil and vinegar mixture over the top.

5. 5

   Step 5

   Bake for about 45 minutes, until the chicken turns a beautiful brownish-golden color.