Appetizers
Baked corn in a slow cooker
50 min4 serv.21 февр. 2026 г.
Description
Recipe, Can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. We will need 3 ears of young corn.
- 2
Step 2
Boil the corn for 15 minutes until parboiled. Do not salt the water.
- 3
Step 3
Break each head in half.
- 4
Step 4
Brush each piece with butter. This is much easier when the butter is slightly softened.
- 5
Step 5
Place the corn in the multicooker bowl, pour soy sauce over it, and sprinkle with chopped dill. Turn on Bake mode for 30 minutes, close the lid, and cook until the program finishes.
- 6
Step 6
The corn is ready. Serve it hot at the table.