Baked Spiced Corn

Description

The recipe won't take much time. To make the corn especially delicious, try cooking it on coals, as this method has long been used in Asian countries—the original home of this wonderful recipe. Serve hot.

Instructions

1. 1

   Step 1

   

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   Pour sesame oil into a bowl and mix it with the spices.

2. 2

   Step 2

   

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   Prepare the corn cobs: remove the husks and silk, rinse them, then dry with a towel or paper towels. Place each corn cob in a bowl with sesame oil and spices, one at a time, and use a pastry brush to thoroughly coat it with the spice mixture.

3. 3

   Step 3

   

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   After applying the sesame oil with spices, the corn cobs should be tightly wrapped in foil and baked in the oven at 200 degrees for 10-15 minutes.