Baked Corn with Cream
Description
If you're tired of the usual pasta or potato side dishes, try preparing baked corn kernels with onions and cream. This dish is very easy to make, and its creamy texture resembles corn pudding.
Instructions
- 1
Step 1
1. Finely chop the onion. Preheat the oven to 190 degrees. Grease a 25-cm baking dish or a cast-iron skillet with butter. Melt 2 tablespoons of butter over medium heat in a medium skillet and sauté the chopped onion with a pinch of salt for about 5 minutes.
- 2
Step 2
2. Add flour, salt, pepper, season with cayenne pepper and stir well with a wooden spoon.
- 3
Step 3
3. Slowly pour in the milk mixed with cream and stir well until the sauce thickens.
- 4
Step 4
4. Add the corn kernels and cook over low heat for 2 minutes. Add seasonings if necessary. Remove the pan from the heat.
- 5
Step 5
5. Beat the egg yolks in a bowl and mix with the corn mixture. Pour the corn mixture into the prepared pan or skillet.
- 6
Step 6
6. Sprinkle with breadcrumbs on top and place several pieces of butter on top.
- 7
Step 7
7. Bake for 30 minutes until golden brown.