Grilled corn (on the coals)
Description
The recipe won't take much time. This grilled corn on the cob is easy and quick to prepare. I can't specify the exact time—just watch the corn carefully: it should turn golden and slightly wrinkled. You can serve the cobs whole, or scrape the kernels off with a knife into a plate. This is an excellent addition to shashlik and baked potatoes. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
1. We will be baking on coals. So wait until the fire burns down to hot red embers. In the meantime, remove the husks from the corn. Place it over the coals.
- 2
Step 2
2. Don't forget to flip occasionally. Don't worry about the "scorched spots" that appear; this is how it should be.
- 3
Step 3
3. That's it! Pour the juice of half a lemon over the cooked corn and generously sprinkle with salt and spices. Delicious, healthy, and quick!