Baked potatoes in foil (in the oven)

Description

The dish is easy to prepare without unnecessary complications. You can even make foil-baked potatoes outdoors—just tightly seal the foil packet to prevent the potatoes from falling out. Serve the dish immediately while it's still hot, or let it cool down. You can use any herbs and spices you prefer, as well as vegetables such as onion and carrot. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Peel the potatoes, then wash and cut into small pieces. Peel the onion and dice into small cubes, mince the garlic.

2. 2

   Step 2

   Transfer the potatoes, onion, and garlic to a bowl, add salt, spices, black pepper, and olive oil, then mix well.

3. 3

   Step 3

   Unfold the foil sheet and place the potatoes on it, then shape a pouch and wrap it tightly, making sure there are no holes.

4. 4

   Step 4

   Place the potatoes in a preheated oven at 200-230 degrees for 40-60 minutes.