Baked potatoes in foil
Description
The recipe won't take much time. Potatoes are cut into pieces and baked in a foil packet with onions. You can use any aromatic spices and herbs to make the dish even more delicious. Serve the potatoes right in the foil while still hot, with a salad of fresh or roasted vegetables. The potatoes can be baked in the oven or on the grill. Serve hot.
Instructions
- 1
Step 1
1. Wash the potatoes, then cut them into wedges and chop them further.
- 2
Step 2
2. Peel the onion, then chop it finely into small cubes.
- 3
Step 3
3. Unfold the foil and cut it into several squares; place a small amount of potato and onion in the center of each.
- 4
Step 4
4. Place a small piece of butter on the potatoes, add salt, paprika, and any spices to taste.
- 5
Step 5
5. Wash the parsley and chop it finely, then add a little cream and the chopped parsley to the potatoes.
- 6
Step 6
6. Tightly wrap each foil packet and place on a baking sheet.
- 7
Step 7
7. Bake the potatoes in a preheated oven at 180-200 degrees for about 45 minutes, then unwrap and serve directly in the foil.