Baked potatoes with pork
Description
The dish is prepared without unnecessary complications. This baked pork with potatoes can be made in various ways: with vegetables, cheese, herbs, sour cream, or mayonnaise. I suggest a classic version and will tell you: The finished dish can be served at the table.
Instructions
- 1
Step 1
1. You can use any kind of pork for this dish. I chose a leaner cut. Cut the meat into pieces (medium-sized cubes), keeping in mind that they will shrink in size during baking.
- 2
Step 2
2. Slice the onion into rings or half-rings.
- 3
Step 3
3. Mix the meat with onion, mayonnaise, and spices. Add salt to taste.
- 4
Step 4
4. Cut the potatoes into pieces of any shape. If you have a potato variety that doesn't cook quickly, sauté it slightly before placing it in the oven.
- 5
Step 5
5. The marinated meat should sit for at least 40 minutes.
- 6
Step 6
6. Then add the potatoes and place the dish in a preheated oven at 180 degrees for 30-40 minutes. Many people add cheese on top, resulting in a beautiful cheesy crust. Others add a variety of vegetables for diversity. However, I decided to prepare a classic pork and potato dish.
- 7
Step 7
7. The finished dish is served hot, either portioned or on a large deep plate (to retain heat for as long as possible).