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Baked potatoes with cheddar cheese
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Baked potatoes with cheddar cheese

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The beauty of this dish is that it can be prepared with little effort. Make the sauce, put everything into a baking dish and bake in the oven. That's it! A hearty and delicious meal for the whole family is ready! You can serve it either hot or cold. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 220°C (428°F). Grease a baking dish (20x20 cm) with oil. Prepare the required ingredients. Wash and peel the vegetables. Grate the cheese on a coarse grater.

  2. 2

    Step 2

    Step 2

    Heat the flour in a dry skillet until a light nutty aroma appears. Add 2 tablespoons of chicken broth and stir until smooth.

  3. 3

    Step 3

    Step 3

    Add the remaining broth, milk, salt, pepper, dried garlic, onion, and thyme. Bring to a boil and cook for several minutes until thickened. Remove from heat.

  4. 4

    Step 4

    Step 4

    Line the bottom of a baking dish with overlapping potato slices, pour half of the sauce over it, and sprinkle with half of the grated Cheddar cheese.

  5. 5

    Step 5

    Step 5

    Repeat the layers.

  6. 6

    Step 6

    Step 6

    Cover with foil and bake in a preheated oven for 30 minutes.

  7. 7

    Step 7

    Step 7

    Remove the foil and continue baking for another 25-30 minutes until a golden crust forms.

  8. 8

    Step 8

    Step 8

    Serve with fresh thyme and sauerkraut.