Baked potatoes with mushrooms and cheese
Description
This dish is somewhat reminiscent of a casserole. Cheese serves as the binding ingredient here. Almost any cheese variety can be used, depending on the flavor profile you'd like to achieve: mild – Mozzarella, classic – Dutch cheese, piquant – Roquefort or Blue Cheese.
Instructions
- 1
Step 1
Wash the mushrooms and slice them thinly. Take a baking dish, preferably with sides. Line it with foil. Grease the bottom of the foil with butter. Place the sliced mushrooms as the first layer. Season with salt to taste.
- 2
Step 2
Peel the potatoes and slice them into rounds. Place them on top of the mushrooms, add spices and salt. The second layer is ready.
- 3
Step 3
Peel the onion, slice it into half-rings, and place it over the second layer.
- 4
Step 4
Cut cherry tomatoes into quarters and place them on top of the layers. Squeeze garlic into the bowl with sour cream and salt. Generously pour this sauce over the dish.
- 5
Step 5
Grate the cheese on a coarse grater. Sprinkle it on top. Then place the dish in the oven and bake at 200 degrees for 50 minutes. The dish is ready!