
Baked potatoes with mushrooms
Description
If you have potatoes, mushrooms, onions, and a little cheese, you can easily prepare this simple dish. Baked potatoes with mushrooms at home go well with fresh vegetables (or salads made from them). The listed ingredients yield 2-3 servings. Good luck!
Instructions
- 1
Step 1

Wash and peel the potatoes, then slice them thinly.
- 2
Step 2

Peel the onion and slice it into half-rings. Place on top of the potatoes.
- 3
Step 3

Wash the mushrooms and slice them into thin pieces, then place them on top of the onion.
- 4
Step 4

Salt and pepper to taste. Pour in the vegetable oil and mix.
- 5
Step 5

Transfer the ingredients to a baking dish.
- 6
Step 6

Pour mayonnaise over the ingredients and sprinkle with grated cheese. Cover the dish with a lid and bake in the oven for 35–40 minutes. Remove the lid 5–7 minutes before the dish is done.
- 7
Step 7

Serve at the table.