Baked potato
Description
Greek-style baked potatoes turn out very attractive and delicious. Oregano gives them a pleasant aroma. You can serve these potatoes with meat, but if you're a vegetarian, you can enjoy them with a simple vegetable salad. It's very tasty—give it a try! I hope you'll like this baked potato recipe and find it useful. If you've tried cooking it, please share your results in the comments—I'd love to hear from you.
Instructions
- 1
Step 1
Peel the potatoes and rinse them under running water.
- 2
Step 2
Then cut into pieces of arbitrary size, large enough.
- 3
Step 3
Place the potatoes in a baking dish and prepare the dressing in a separate bowl. Mix olive oil, juice of one lemon, oregano, salt, pepper, and finely chopped garlic. Stir well and pour over the potatoes.
- 4
Step 4
After watering the potatoes, place them in a preheated oven at 200 degrees and bake for 40–60 minutes. After 20–30 minutes of baking, remove the potatoes, stir them well, and return them to the oven.
- 5
Step 5
Chop the fresh vegetables and add goat cheese (but you can also leave it out). Then pour lemon juice over it.
- 6
Step 6
Place the cooked potatoes on a plate. It's ready to serve!