Baked cabbage with gremolata
Description
The recipe won't take much time. Gremolata is a mixture of garlic, herbs, and lemon zest. I suggest adding some fried bacon and a handful of nuts—it will be delicious. If you want to find out, serve hot.
Instructions
- 1
Step 1
1. Wash the cabbage, dry it, and remove the outer leaves if necessary. Cut it into medium-sized rounds like this.
- 2
Step 2
2. Brush with olive oil, sprinkle with salt and pepper, and place on a baking sheet. Put the cabbage in a preheated oven at 200 degrees.
- 3
Step 3
3. Bake for about 20 minutes, then flip and brown for another 15-20 minutes on the other side.
- 4
Step 4
4. In a small bowl, combine the fried bacon, chopped almonds, parsley, lemon zest, a little salt, and pepper. This will be our gremolata.
- 5
Step 5
5. Sprinkle it over the prepared cabbage, add a little more grated cheese if desired, and serve the dish hot.