Whole roasted turkey in a baking bag
Description
This is a recipe about how to
Instructions
- 1
Step 1
1. Rinse the turkey thoroughly under water and pat dry with a paper towel. If the turkey is frozen, thaw it first.
- 2
Step 2
2. Cut the butter into small pieces and place in a bowl. Add spices and salt to the butter, making sure all the butter pieces are coated with the seasoning.
- 3
Step 3
3. Place pieces of butter under the turkey skin in various spots. Rub the outside and inside of the turkey with salt and spices.
- 4
Step 4
4. Take out the roasting bag, place it into a baking dish. Carefully put the turkey into the bag, tie the open end with a special clip.
- 5
Step 5
5. Place the dish in the oven and bake at 200 degrees Celsius for about half an hour. Then reduce the temperature to 180 degrees and continue baking. The average cooking time for turkey is 2 hours. Turn off the oven and let the turkey rest in the roasting bag for another 30 minutes to finish cooking. Remove the turkey from the bag, transfer it to a serving platter, and serve.