Baked turkey with mushrooms
Description
This recipe won't take much time. 1. To prepare this delicious dish, first peel the onion and slice it into thin half-rings. 2. Heat a little oil in a frying pan and add the onion. Sauté briefly until it becomes translucent. 3. Wash the mushrooms, let the liquid drain, and slice them thinly. Add them to the pan and cook together with the onion until fully cooked. 4. Season the mushrooms (while the recipe for baked turkey with mushrooms calls for button mushrooms, you can use any other mushrooms) with salt and pepper to taste. Remove from heat and let cool slightly. 5. Slice the turkey fillet into thin pieces and gently tenderize with a meat mallet. 6. Season both sides with salt, pepper, and spices to taste. Place the fillets onto a baking sheet or dish previously lined with foil or greased with oil. 7. Wash the tomato, dry it with a paper towel, and slice into thin rounds. Place 2-3 slices onto each turkey cutlet. 8. Spread the mushroom mixture on top. 9. Grate the cheese and sprinkle it over the top. Now place the dish into a preheated oven. 10. After approximately 25–30 minutes (depending on the thickness of the fillet), the baked turkey with mushrooms will be ready. Before serving, you can sprinkle with fresh herbs or serve alongside vegetables. Serve hot.